Overcoming consumption barriers for conscious food products: The relevance of measures encouraging individual sensory imagery
- Author(s)
- Thomas Poscher, Roswitha Enzelberger, Kathrin Heim, Robert Fina, Elisabeth Steiner, Udo Wagner
- Organisation(s)
- Department of Marketing and International Business
- External organisation(s)
- Fachhochschule Wiener Neustadt
- Publication date
- 2020
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 502020 Market research
- Keywords
- Portal url
- https://ucris.univie.ac.at/portal/en/publications/overcoming-consumption-barriers-for-conscious-food-products-the-relevance-of-measures-encouraging-individual-sensory-imagery(d3f98ed0-d7c9-416d-be08-1ac5686e82bf).html