The integration of visual and oral somatosensory information: How color intensity impacts temperature and texture perceptions of food products as well as related hedonic responses
- Author(s)
- Elisabeth Steiner, Udo Wagner, R. Steiner, K. Heim, S. Maurer, R. Fina
- Organisation(s)
- Department of Accounting, Innovation and Strategy
- External organisation(s)
- Fachhochschule Wiener Neustadt
- Publication date
- 2019
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 502019 Marketing
- Keywords
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/9c37a011-62ea-4345-96f0-892c4449964a