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Showing entries 280 - 282 out of 560
Bourdin, D., & Sichtmann, C. (2019). The Influence of Employee Accent on Customer Participation in Services. In Proceedings of the 10th EMAC Regional Conference
Steiner, E., Wagner, U., Steiner, R., Heim, K., Maurer, S., & Fina, R. (2019). The integration of visual and oral somatosensory information: How color intensity impacts temperature and texture perceptions of food products as well as related hedonic responses. In Conference Proceedings - 48th EMAC Conference
Szöcs, I., Diamantopoulos, A., Florack, A., Egger, M., & Kolbl, Z. (2019). The Interplay between Country and Brand Stereotypes in Predicting Consumer Outcomes. Paper presented at Annual Meeting of the Academy of International Business, Kopenhagen, Denmark.
Showing entries 280 - 282 out of 560