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Bourdin, D., & Sichtmann, C. (2019). The Impact of Service Employee Accents Eliciting Positive Versus Negative Stereotypes on Customer Participation. in Proceedings of the 6th French-Austrian-German Workshop on Consumer Behavior
Bourdin, D., & Sichtmann, C. (2019). The Influence of Employee Accent on Customer Participation in Services. in Proceedings of the 10th EMAC Regional Conference
Steiner, E., Wagner, U., Steiner, R., Heim, K., Maurer, S., & Fina, R. (2019). The integration of visual and oral somatosensory information: How color intensity impacts temperature and texture perceptions of food products as well as related hedonic responses. in Conference Proceedings - 48th EMAC Conference
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