The value of making producers personal

Autor(en)

Christoph Fuchs, Ulrike Kaiser, Martin Schreier, Stijn M. J. van Osselaer

Abstrakt

Consumers often know nothing about the person(s) who made the products they consume. This manuscript shows that firms can benefit from changing this status quo. We demonstrate that “personizing” the producer, that is, exposing consumers to personal information about a given product's producer, can significantly increase product preference and willingness to pay. We find this effect even if the related information is not tied to the producer's production competencies which is surprising from an economic perspective because the added information is non-diagnostic. We propose that this effect unfolds because the personizing treatment makes consumers feel more socially connected to the producer, which the consumer rewards through increased product demand. A series of studies documents the existence of the personizing effect, provides process evidence for the effect by mediation and moderation, and rules out several alternative explanations. More broadly, this research advances our understanding of why and when making producers personal can be beneficial in commercial transactions.

Organisation(en)

Institut für Marketing und International Business

Externe Organisation(en)

Wirtschaftsuniversität Wien (WU), Cornell University

Journal

Journal of Retailing

Band

98

Seiten

486-495

Anzahl der Seiten

10

ISSN

0022-4359

DOI

https://doi.org/10.1016/j.jretai.2021.10.004

Publikationsdatum

12-2021

Peer-reviewed

Ja

ÖFOS 2012

502020 Marktforschung

Schlagwörter

ASJC Scopus Sachgebiete

Marketing

Link zum Portal

https://ucris.univie.ac.at/portal/de/publications/the-value-of-making-producers-personal(3de5c2f9-a0f6-4e0c-8b91-a6e7c22bb003).html